Provide guests and patrons with friendly and professional service, excellent food quality, strong price value and consistency of execution in an attractive, well maintained environment. Ensure that meals and beverages are delivered in a timely fashion with attention to plating, portion and temperature. Develop ways to improve cost savings and labor retention/associate dev

Explores the new and potential opportunities of land transactions in select and targeted markets. Organize and delivery on KPI metrics to development lead with all associated information. Manage future land opportunity pipeline, as well as follow up from missed opportunities (including SmartSheet, Google Maps and other tools). Cultivate relationship within the industry, i

Explores the new and potential opportunities of land transactions in select and targeted markets. Organize and delivery on KPI metrics to development lead with all associated information. Manage future land opportunity pipeline, as well as follow up from missed opportunities (including SmartSheet, Google Maps and other tools). Cultivate relationship within the industry, i

Maintain a warm and friendly demeanor at all times. Employees must at all times be attentive, friendly, helpful, and courteous to all guests, managers and fellow employees. Set up the bar according to hotel standards and ensure that guests are served promptly and efficiently. Prepare beverages and cocktails according to the hotel's mixing and presentation standards. Serve

Maintains a calm demeanor during periods of high volume or unusual events Make decisions and solve problems in the interest of 100% guest satisfaction Carefully monitors the operation of the F&B outlet and assists the manager in identifying and solving present and potential guest problems Maintains a clean and organized workspace Maintains regular and punctual attendance

The Server performs guest service in the dining room, bistro or food service outlet by making sure that all dining room guests are seated at clean and properly set up tables, that all guests receive prompt attention, have their orders promptly prepared and served, and that tables are cleaned and ready for the next guests. The server cheerfully serves guests, takes food or

As a Front Desk Clerk or Guest Services Clerk you have the responsible to give our guests the best hospitality experience they can have by Assisting guests efficiently, courteously and professionally at all times Maintain a high level of service and hospitality Promptly and effectively deal with guest concerns or issues and see all are met to satisfaction in timely manner

As a Front Desk Clerk or Guest Services Clerk you have the responsible to give our guests the best hospitality experience they can have by Assisting guests efficiently, courteously and professionally at all times Maintain a high level of service and hospitality Promptly and effectively deal with guest concerns or issues and see all are met to satisfaction in timely manner

Be the main contact for all groups in house. This includes making sure meeting rooms are set up as requested, stocked accordingly, and ready for the meeting. You will be the onsite contact and work directly with the planner leading up to the event to make sure all details are correct. Responsibilities also include food & beverage preparation for banquets, breaks, receptio